| Programme Name |
|---|
| Infection Control |
| Programme Code |
|---|
| N / A |
| Programme Aim |
|---|
| This programme has been designed to help enable participants to develop the knowledge and skills necessary to understand the illness at home and at work, to understand policy creation and prevention methods including clinical, chemical and hazards and the despoil and cleaning methods used |
| Duration |
|---|
| 1 Days |
| Credit Value |
|---|
| None Credits |
| Progression |
|---|
| N / A |
| Specific Entry/Access and Exemptions Requirements |
|---|
| There are no specific entry requirement for this programme |
| Certification |
|---|
| Certificate in Infection Control |
| Assessment |
|---|
| Examinations |
| Programme Content |
|---|
- Staff and Company Hygiene
- Client Care
- Infectious diseases, MRSA, MSA, CDIFF, Swine Flu and Winter Vomiting Bug
- Kitchen and Infection Control
|
| Download Programme Outline |
|---|
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| Related QQI Programmes |
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| Get In Touch |
|---|
If you have any questions about this course, please feel free to ask using the form below. Please provide your phone number, if you wish to be contacted by phone.
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