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Programme Details
Programme Name
Infection Control
Programme Code
N / A
Programme Aim
This programme has been designed to help enable participants to develop the knowledge and skills necessary to understand the illness at home and at work, to understand policy creation and prevention methods including clinical, chemical and hazards and the despoil and cleaning methods used
Duration
1 Days
Credit Value
None Credits
Progression
N / A
Specific Entry/Access and Exemptions Requirements
There are no specific entry requirement for this programme
Certification
Certificate in Infection Control
Assessment
Examinations
Programme Content
  • Staff and Company Hygiene
  • Client Care
  • Infectious diseases, MRSA, MSA, CDIFF, Swine Flu and Winter Vomiting Bug
  • Kitchen and Infection Control
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