Administration, Business & Finance
Healthcare
Training, Coaching & Management
Building & Practical Skills
Health & Safety
Food Safety & HACCP
Horticulture & Landscaping
Sustainable Use of Pesticides

Administration, Business & Finance

Programme Details
Programme Name
Introduction to Food Safety and HACCP
Programme Code
N / A
Programme Aim
This programme has been designed to help enable participants to develop the knowledge and skills necessary to the understand the basic microbiology, food contamination, food safety law, personal hygiene, cleaning procedures and Hazard Analysis Critical Control Points.
Duration
1 Days
Credit Value
None Credits
Progression
N / A
Specific Entry/Access and Exemptions Requirements
There are no specific entry requirement for this programme
Certification
Certificate in Introduction to Food Safety and HACCP
Assessment
Examinations
Programme Content
  • Saves your business money in the long run
  • Avoid potential poisoning hazards
  • Food safety standards increased
  • Ensures you are compliant with the law
  • Food quality standards increased
Download Programme Outline
Related QQI Programmes
Get In Touch
If you have any questions about this course, please feel free to ask using the form below. Please provide your phone number, if you wish to be contacted by phone.



© HCT Ltd. Progressive, Innovative & Interactive Training 2013