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Administration, Business & Finance

Programme Details
Programme Name
Introduction to Food Safety and HACCP
Programme Code
N / A
Programme Aim
This programme has been designed to help enable participants to develop the knowledge and skills necessary to the understand the basic microbiology, food contamination, food safety law, personal hygiene, cleaning procedures and Hazard Analysis Critical Control Points.
1 Days
Credit Value
None Credits
N / A
Specific Entry/Access and Exemptions Requirements
There are no specific entry requirement for this programme
Certificate in Introduction to Food Safety and HACCP
Programme Content
  • Saves your business money in the long run
  • Avoid potential poisoning hazards
  • Food safety standards increased
  • Ensures you are compliant with the law
  • Food quality standards increased
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