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Administration, Business & Finance

Programme Details
Programme Name
Handling Food Hygienically QQI Level 4, 4N1119
Programme Code
Programme Aim
This programme has been designed to enable participants to develop the knowledge and skills necessary to understand the role of employees in relation to food hygiene and safety . On completion, participants will understand the safety and hygienic food handling practices including HACCP for food preparation, cleaning, waste disposal and pest prevention and will be able to outline the reasons for ensuring that correct temperatures are used in food preparation and production including procedures for recordings.
3 Days
Credit Value
5 Credits
Special purpose awards 4S2087
Specific Entry/Access and Exemptions Requirements
Participants applying for this award should hold a level 4 and/or have relevant life and work experience. Applicants will have the opportunity to advise of any special learning requirements on application/registration
Handling Food Hygienically and Special Purpose award 4S2087
20% Skills Demonstration and 80% Examination
Programme Content
  • Understand your role and legislations, PPE
  • Chemical, physical and microbiological hazards, cross contami-nation and allergens
  • Food borne illness and Pest control
  • Temperature and Temperature control
  • HACCP for food preparation, cleaning, waste disposal and pest prevention
  • Completing food safety documentation
Download Programme Outline
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Get In Touch
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