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HCT Ltd.
Unit 2, Purcellsinch Business Park
Dublin Road
Kilkenny
Tel.: 056 777 0761
Administration, Business & Finance
| Programme Details | |
|---|---|
| Programme Name | |
| Handling Food Hygienically QQI Level 4, 4N1119 | |
| Programme Code | |
| 4N1119 | |
| Programme Aim | |
| This programme has been designed to enable participants to develop the knowledge and skills necessary to understand the role of employees in relation to food hygiene and safety . On completion, participants will understand the safety and hygienic food handling practices including HACCP for food preparation, cleaning, waste disposal and pest prevention and will be able to outline the reasons for ensuring that correct temperatures are used in food preparation and production including procedures for recordings. | |
| Duration | |
| 3 Days | |
| Credit Value | |
| 5 Credits | |
| Progression | |
| Special purpose awards 4S2087 | |
| Specific Entry/Access and Exemptions Requirements | |
| Participants applying for this award should hold a level 4 and/or have relevant life and work experience. Applicants will have the opportunity to advise of any special learning requirements on application/registration | |
| Certification | |
| Handling Food Hygienically and Special Purpose award 4S2087 | |
| Assessment | |
| 20% Skills Demonstration and 80% Examination | |
| Programme Content | |
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| Download Programme Outline | |
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| Related QQI Programmes | |
| Related Non QQI Programmes | |
| Get In Touch | |
| If you have any questions about this course, please feel free to ask using the form below. Please provide your phone number, if you wish to be contacted by phone. | |
